French Canadian Tourtiere MEAT PIE
French Canadian Tourtiere MEAT PIE
Cook Time: 40 Minutes Ready In: 1 Hour 5 Minutes
Yields: 8 servings
"A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table."
INGREDIENTS:
1 pound lean ground pork
1/2 pound lean ground beef
1 onion, diced
1 clove garlic, minced
1/2 cup water
1 1/2 teaspoons salt
1/2 teaspoon dried thyme,
crushed
1/4 teaspoon ground sage
1/4 teaspoon ground black
pepper
1/8 teaspoon ground cloves
1 recipe pastry for a 9 inch
double crust pie
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
4. Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
Large New France Map 1610-1791.pdf The 1666 Census of Montreal Brief History of Montreal Historic Dates for Quebec/Montreal BENJAMIN SCHEILLER 1757-1835 Posted by Paul A. Plante, 3/31/2000 My Immigrant Ancestor-Benjamin Schiller
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SCHILLER FAMILY TREE.PDF of Dolphis and Josephine Schiller complied by Rosemary Schiller, Argyle , MN
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