Slovak Christmas Soup (Kosare Jucha)
Slovak Christmas Soup (Kosare Jucha)
1 onion, chopped
2 T margarine
15 oz. sauerkraut with juice
6 cups water
3 cups chopped mushrooms
1 clove garlic
salt and pepper to taste
3/4 cup macaroni
In a large saucepan over medium heat, sauté onion in butter until brown. Stir in sauerkraut with juice, water, mushrooms, and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente. Makes 6 servings.
Slovak and Christmas Traditions
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