Tarte au Sucre-Sugar Pie

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Sugar Pie - Tarte au Sucre

A traditional Christmas Recipe

Preparation: 5 minutes
Baking: Under 30 minutes
Cost: Economical
Difficulty: Easy

Tip & Variations
A traditional Quebec recipe that has many variations, though one fact remains: sugar pie is best served warm.

What differences exist between the various versions?
Sometimes the cream is replaced with milk and enriched with 50 g (3 tbsp.) butter and an egg. Other times, 125 ml (1/2 c.) of chopped walnuts are added to the filling before it is poured into the crust.


500 ml (2 c.) brown sugar 250 ml (1 c.) heavy cream (35%) 3 tbsp. flour 1 unbaked pie shell


# In a small saucepan, combine the sugar with the cream until dissolved;
# add the flour and let simmer for a few minutes until the mixture thickens;
# pour into a pie shell;
# bake at 180° C (350° F) for about 20 minutes; remove from the oven; let cool until just warm and serve.



Any Schiller Family Recipe would be greatly appreciated by all family members.


Large New France Map 1610-1791.pdf

The 1666 Census of Montreal

Brief History of Montreal

Historic Dates for Quebec/Montreal

BENJAMIN SCHEILLER 1757-1835 Posted by Paul A. Plante, 3/31/2000

My Immigrant Ancestor-Benjamin Schiller
by Robert P. Schiller

Descendance de Thomas Goulet

RIVARD dit Loranger Family Line

"The Family Tree of Cecile Schiller Belland"

SCHILLER FAMILY TREE.PDF of Dolphis and Josephine Schiller complied by Rosemary Schiller, Argyle , MN





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