Tarte au Sucre-Sugar Pie
Sugar Pie - Tarte au Sucre
A traditional Christmas Recipe
Preparation: 5 minutes
Baking: Under 30 minutes
Tip & Variations
A traditional Quebec recipe that has many variations, though one fact remains: sugar pie is best served warm.
What differences exist between the various versions?
Sometimes the cream is replaced with milk and enriched with 50 g (3 tbsp.) butter and an egg. Other times, 125 ml (1/2 c.) of chopped walnuts are added to the filling before it is poured into the crust.
500 ml (2 c.) brown sugar 250 ml (1 c.) heavy cream (35%) 3 tbsp. flour 1 unbaked pie shell
# In a small saucepan, combine the sugar with the cream until dissolved;
# add the flour and let simmer for a few minutes until the mixture thickens;
# pour into a pie shell;
# bake at 180° C (350° F) for about 20 minutes; remove from the oven; let cool until just warm and serve.
Large New France Map 1610-1791.pdf The 1666 Census of Montreal Brief History of Montreal Historic Dates for Quebec/Montreal BENJAMIN SCHEILLER 1757-1835 Posted by Paul A. Plante, 3/31/2000 My Immigrant Ancestor-Benjamin Schiller
by Robert P. Schiller
SCHILLER FAMILY TREE.PDF of Dolphis and Josephine Schiller complied by Rosemary Schiller, Argyle , MN
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